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Iberian shoulder of field Arturo Sánchez

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18,99€ 15,99€

Cover of Iberian shoulder of field Arturo Sánchez loncheada. Iberian Shoulder of Guijuelo of high quality from 50% Iberian pork, raised in semi freedom and exclusively fed with grain forage.

Brand: Arturo Sánchez
Formato: Envelopes
Origin: Guijuelo

About Iberian shoulder of field Arturo Sánchez loncheada

Exquisite on Iberian shoulder of field Arturo Sánchez. Ham from Guijuelo, the ham town of Salamanca where Arturo Sánchez breeds Iberian pigs exclusively in the countryside. Each Iberian shoulder has been cured for a minimum period of 30 months, until the piece reaches the perfect point of curing time. The Iberian shoulder Arturo Sánchez comes from pigs of race 50% Iberian, fed with grain forage of the best quality, reared in extensive cattle ranch. The Iberian cebo shoulder Arturo Sánchez presents a great flavor and its meat contains the amount of just fat.

Arturo Sánchez is a company with more than 100 years of experience in the production of hams and Iberian products. Arturo Sánchez uses processes of curing time in dryers and natural cellars allowing the artisanal production of a product of the highest quality and with exceptional organoleptic qualities. The best choice for a high-quality Iberian shoulder. If you want to buy Guijuelo bait Iberian shoulder, very good and at a great price this is one of the best choices. Each sachet contains 100g of sliced ​​shoulder.

General characteristics:

  • From pig race 50% Iberian
  • Fed with grain forage
  • Pig raised exclusively in the field
  • Sliced

What does the package contain?

  • 100g of Iberico locheada shoulder Arturo Sánchez.

Tapas with Sliced Iberian ham

There are many options for making tapas with ham. If the ham is a high quality ham, serve it alone accompanied by bread sticks or crusty bread and red wine. Sliced Iberian ham and wine is one of the best pairings that ever exists.

Prepare a toast made of white bread. Grate fresh tomato onto the bread. Dispose of the already sliced ham on the bread and you will have an exquisite ham with tomato. You can serve the toasted bread on a plate with a glass with grated tomato in the center.

If the ham is low quality ham parts you can serve it in tacos as an accompaniment to any soup or cream.


How a Sliced Iberian ham is made

Once the pork has been slaughtered and cut, the manufacture of a ham begins. The raw hams are completely covered with sea salt and salted for 5 to 8 days. Then the ham is cleaned and washed for salt removal. The ham is hung in a refrigerated camera during a period from one to two months. In this period the ham loses humidity and the salt is distributed throughout the whole ham. After this phase the ham is transferred to the dryer, where it will remain from six to nine months under controlled conditions. Once out of the dryer, the ham goes to its curing in a cellar, where it will be curing at a temperature of 15-20º.

Curing a jamon serrano

The ham curing time depends on the type of ham. Cellar hams (jamón de bodega) have shorter curing times than the pata negra hams. In an Iberian ham, the minimum healing time is 18 months. This time can be up to 48 months in some cases with acorn fed iberico. Always keep in mind the healing time when you go to buy a iberico ham.

The curing times of a ham depend on several factors. The type of food the pig had defines the type of fat in a ham, and each type of fat needs a different healing time. Acorn ham needs 36 to 48 months when a normal ham needs 28 months. The size of the piece also influences the curing time. The bigger the piece of ham, the longer its healing time. The climate also influences since it set the conditions of maturation. At a drier and warmer climate, the healing times are shorter.

Iberico and serrano ham prices. Which to buy?

The iberico ham can have any price. You can find cheap serrano hams and pata negra hams of very high price from brands like Cinco Jotas or Joselito. The process of making a ham is a very long process so the ham price can not be low. Jamon iberico comes from pigs reared in freedom which forces the pig to have a lot of space, making the ham price even more expensive.

Spanish ham. From jamon serrano to jamon iberico.

Spanish hams can be classified by several criteria. Because of its geographical origin, because of the pig's breed, because of the pig's diet and because of the type of cure.

Origin. Depending on where the ham has been produced, it will have a different denomination. The best-known ham areas are Jabugo in Huelva, Guijuelo in Salamanca, Trévelez in Granada, Teruel ... where some of the best jamones ibericos or iberic jamon are made.

Race of the pig. There are two important breeds: the white pig and the Iberian pig. Serrano ham comes from Duroc pigs that are larger and are raised on farms fed by feed. The Iberian ham or jamon iberico comes from Iberian pigs. The Iberian pig has a black hoof, this characteristic comes from the name Pata Negra.

Feeding. Depending on the pigs diet, the ham will have one flavor or another. Serrano jamon comes from pigs that are usually fed with fodder. Iberico ham can come from pigs fed with fodder, acorn or a mixture of both. The most intense flavor comes from hams of pigs fed with acorns.

Curing. The spanish ham curing time may vary from 6 months to more than 48 months of curing for the most exquisite hams.

Buy Sliced Iberian ham on esTapas

Take all this information into account when you buy jamon. Does not matter if you buy serrano ham or you buy jamon iberico. The higher the jamon price is the better taste and quality your jamon iberico will have.


Why buy Iberian shoulder of field Arturo Sánchez in our online store?

You can buy Sliced Iberian ham and especially buy spanish Iberian shoulder of field Arturo Sánchez in estapas.com with complete peace of mind and confidence. We are specialized in gourmet Sliced Iberian ham from Spain and we have been selling online goods for more than 10 years. All of our Sliced Iberian ham have been selected from the hundreds of Sliced Iberian ham in the market and we only offer the best quality through our Sliced Iberian ham shop. We guarantee the highest quality in all our Sliced Iberian ham. Our website has an SSL Certificate and 100% secure payment is also available. All our Sliced Iberian ham shipments are made by mail or courier company, properly packaged and without any external indications of the product the package contains.

How to buy Iberian shoulder of field Arturo Sánchez

In order to buy Iberian shoulder of field Arturo Sánchez, you must go to the product detail page, select the Iberian shoulder of field Arturo Sánchez number that you want to buy, and click on the "add to cart" button. Iberian shoulder of field Arturo Sánchez will be added to your cart. A window will appear confirming that the Sliced Iberian ham  has been added to your cart and asking you to proceed with the payment or continue browsing our Sliced Iberian ham catalog. From the cart page you can finish your order inserting your shipment data and selecting the payment method you prefer. If you have any questions, please contact us and we will gladly assist you.

How to use Iberian shoulder of field Arturo Sánchez

If it is a product with instructions read the product instructions and carefully follow the use steps recommended by the manufacturer. If you have any questions, please contact us and we will be happy to help you.

Maintenance and Security

Keep Iberian shoulder of field Arturo Sánchez in a dry place. Do not expose this product to high or low temperatures.

Disclaimer

estapas.com provides general information about the gourmet Sliced Iberian ham offered through our store, which is extracted from our suppliers' websites. On estapas.com we are not responsible for any errors that may exist in the descriptions of our Sliced Iberian ham gourmet. estapas.com disclaims all liability for the reliability of the information provided or for errors it contains. We disclaim liability for damages, direct, indirect, specific or other damages resulting from the use of the content of this online store.


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